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Posts tagged "chemistry"

As both an art and a science, baking brings together seemingly simple ingredients through chemical reactions to create something new and delicious. Water is behind all the natural chemical reactions that happen during baking and helps control your dough’s temperature and consistency. Knowing a bit about your home water quality can help take your glutenous creations to the next level.


There are many technical terms surrounding the general properties of your drinking water, but this shouldn’t stop you from knowing your water’s fundamental chemistry. Rather than leaving you to scratch your head (and search Google for hours), we’ve assembled this easy guide to help you understand what important water properties mean.