General Chemistry of Water
Read to find out why hardness, total dissolved solids (TDS), pH, and alkalinity are important, what they mean for your water quality and health, general ranges, and what to do...
Read to find out why hardness, total dissolved solids (TDS), pH, and alkalinity are important, what they mean for your water quality and health, general ranges, and what to do...
In the Ultimate Guide to Lead, we explore this notoriously toxic heavy metal and its associated risks, sources of contamination and exposure potential, as well as how to test and...
Learn about the revised Lead and Copper Rule (LCRR) and its impact on removing lead from drinking water. Explore improvements like lead service line replacements, increased water quality sampling, rigorous...
These water treatment technologies are not all the same. They specialize in reducing different contaminants and there is NO silver bullet–no one filter or system that can do it all...
This affiliate-free guide contains a comprehensive list of which filters are certified to NSF/ANSI standards for the reduction of lead, why that’s so important, and how to make sense of...
The taste of your water is so important. In fact, aesthetics—taste, smell, color—are one of the leading reasons people choose not to drink their household tap water. But understanding why...
Chlorine and chloramine are both used as disinfectants in drinking water. Read on to learn about the differences between them as well as the benefits and potential side-effects—including disinfection byproducts—of...
Do you see white residue on your faucets, shower heads, and just about any surface your water touches? We’re here to tell you: it’s not harmful to your health, it...