Not all water is created equal. One way in which water quality varies is the Sodium Adsorption Ratio (SAR). While high SAR is not ultimately an issue of human health, it...

There are many methods available for reducing heavy metals at their source–before they enter our food and bodies. Chemically engineered methods such as reverse osmosis, ion exchange, and chemical precipitation...

Aquatic herbicides are often used to kill invasive plant species and reduce algal blooms that threaten the health of aquatic ecosystems. Learn more about how and why aquatic herbicides are...

Our entire food system relies on pesticides. One of the primary ways that pesticides work their way into the water supply is by seeping through the soil to the groundwater....

While some symptoms of plant disease are challenging to spot, chlorosis is not. Yellow–or chlorotic–leaves may be caused by a wide array of issues, which can make solving the problem...

Have you ever wondered how the food production industry has been able to keep up with feeding our world’s rapidly growing population? Or perhaps, what your food goes through before...