Tap water trouble? Coming up dry on your internet search?

We discovered there's not enough trustworthy help online for common water issues, so we made Tips for Taps, the dependable guide for keeping your water healthy.


Have you ever walked into your home and been greeted by an utterly unpleasant smell coming from one of your drains? While stinky drains are certainly unwanted, the good news is that the majority of the time they are entirely non-toxic. Read on to learn about the low-cost and highly effective ways to treat smelly drains.

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As the seasons change so should your well maintenance routine. Different weather patterns affect water quality in a variety of ways. Testing your water during certain times of the year can also provide greater insight into your water quality. Follow this well maintenance schedule to help keep your water safe.

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In this second part of a two part series on the differences between various oxidative states of arsenic in water, we take a closer look at arsenic III. Read on to learn what is arsenic III, how to test for it,  and  how to remove it from your drinking water.

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Your water's appearance, smell, and taste are often important clues to finding potential hazards. In this piece, we’ll go over sense-based signs that can help guide you to the source of the problem.

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In this piece we zero in on two common forms of inorganic arsenic: arsenic III and arsenic V. While these two forms of arsenic do have some things in common, they have some very important differences when it comes to treatment and removal from tap water. Read on to learn more.

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From temporary shutdowns like those related to COVID-19 to seasonal occupancy, long periods of reduced water use can lead to a variety of potential hazards when turning the tap back on. While there is currently no standard for safely reopening a building, this guide to flushing fixtures before using inactive plumbing can help keep you safe.

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As both an art and a science, baking brings together seemingly simple ingredients through chemical reactions to create something new and delicious. Water is behind all the natural chemical reactions that happen during baking and helps control your dough’s temperature and consistency. Knowing a bit about your home water quality can help take your glutenous creations to the next level.

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